Easiest Way to Make Yummy Raw Vegan Pad Thai

  • 1 min read
  • Aug 06, 2020

Raw Vegan Pad Thai.

You can cook Raw Vegan Pad Thai using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raw Vegan Pad Thai

  1. It’s 1 of Carrot.
  2. It’s 1 of Courgette.
  3. It’s 1/2 of cucumber.
  4. It’s 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
  5. It’s 1 handful of beansprouts.
  6. You need 1 handful of fresh herbs and micro herbs.
  7. It’s 1 handful of fresh sprouted seeds (optional).
  8. You need 1 of shallot.
  9. You need 1 of red onion.
  10. It’s 1-2 of spring onions.
  11. You need of Raw crushed nuts (optional).
  12. It’s 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
  13. Prepare 1/2 of lime wedges.
  14. You need of For the sauce.
  15. Prepare 1 teaspoon of fresh tamarind paste.
  16. You need 1 of date or 1 tablespoon of agave syrup.
  17. It’s 1/2 clove of crushed garlic (more if you like).
  18. You need 1/2 teaspoon of crushed ginger (more if you like).
  19. It’s 1 splash of Tamari.
  20. You need 1/2 of lime (juice).

Raw Vegan Pad Thai instructions

  1. Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
  2. Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
  3. Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..