You can cook Sausage Pasta using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sausage Pasta
- It’s 1 of red onion.
- Prepare 4 of pre-grilled red capsicum from jar.
- It’s 4 sprigs of rosemary.
- You need 4 of pork sausages or 2 pork and 2 veg/vegan.
- Prepare 1 tbsp of fennel seeds.
- It’s 1 clove of garlic.
- Prepare 200 grams of fusili pasta.
- Prepare 1/2 jar of pasata.
- It’s 2 tbsp of balsamic vinegar.
- You need of optional salad.
- You need of Lettuce, rocket, cress.
- It’s 3 tbls of fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in.
Sausage Pasta step by step
- Chop sausages in to 2cm pieces, gently fry in pan.
- Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up..
- Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages.
- Add garlic to sausages then blended sauce – high heat 2 mins.
- Add pasata to sauce and sausages and bring to boil. add balsamic vinegar.
- Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives.