Recipe: Yummy Veggie Sweet Potato and Bean Curry

  • 2 min read
  • Mar 20, 2020

Veggie Sweet Potato and Bean Curry. I roasted the sweet potatoes, cooked the brown rice, and added them into the food processor with the black beans and a few herbs and spices. I gave it a whir, as Ina would say, and to my amazement when I tried to form the mixture into a patty it worked perfectly! It wasn't crumbly, it wasn't too soft, and.

Veggie Sweet Potato and Bean Curry Try our West Indian sweet potato curry with creamy coconut and Madras spices for a gobstopping five of your five-a-day. Whether you're ready to spend King of curries, sultan of the storecupboard, the humble chickpea is perfect for whipping up a veggie feast. This South Indian Kadala curry makes a. You can cook Veggie Sweet Potato and Bean Curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veggie Sweet Potato and Bean Curry

  1. You need 2 of sweet potatoes.
  2. You need 400 g of butter beans (in water).
  3. Prepare 400 g of chickpeas (in water).
  4. You need 400 g of mixed beans (in water).
  5. You need 1 can of coconut milk.
  6. Prepare 1 tsp of coconut oil.
  7. You need 80 g of cashew nuts.
  8. You need 2 tbsp of curry powder.
  9. It’s 250 g of passata.
  10. You need of To serve: (optional).
  11. You need of Rice.
  12. Prepare of Naan bread.
  13. It’s of Mango chutney.

Add to your taste. eg: rice, avo. Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly! This recipe forBaked Black Bean & Sweet Potato Veggie Burgers is a favorite that I've been making for many moons. 😉 As you all know, I'm a total herbivore living. Made with coconut milk, fresh spices and veggies!

Veggie Sweet Potato and Bean Curry instructions

  1. Peel and chop the sweet potatoes into small chunks..
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
  3. Add all the ingredients to the slow cooker (yes it really is this easy!).
  4. Stir to mix..
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. This curry is a great base to build up on with additional vegetables, beans, spices and flavor. For a deeper flavor profile, try the sauce from this very popular Chickpea Turmeric Peanut Butter Curry. Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it.