Recipe: Appetizing Vegan Chocolate Cake

  • 1 min read
  • Feb 12, 2020

Vegan Chocolate Cake.

You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. It’s of Dry ingredients.
  2. It’s 280 g of flour.
  3. It’s 75 g of Nesquik.
  4. It’s 1 packet of baking powder.
  5. You need 1 pinch of salt.
  6. It’s 1 packet of vanilla sugar.
  7. You need 200 g of granulated sugar.
  8. You need of Wet ingredients.
  9. You need 350 ml of soy milk.
  10. You need 1 tbsp of vinegar.
  11. Prepare 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
  12. It’s 1 of strong expresso.
  13. You need of Ganache.
  14. Prepare 100 g of chocolate.
  15. It’s 1/4 cup of soy milk.
  16. It’s Pinch of salt.

Vegan Chocolate Cake instructions

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
  3. Pour all wet ingredients into dry. Mix until just combined..
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *