Recipe: Perfect Black Bean pattie (Vegan)

  • 1 min read
  • Feb 11, 2020

Black Bean pattie (Vegan).

Black Bean pattie (Vegan) You can have Black Bean pattie (Vegan) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Bean pattie (Vegan)

  1. Prepare 1 tin of Black beans, drained (220 g).
  2. It’s 1/2 of Shallots, finely chopped.
  3. Prepare 1/3 of Red pepper.
  4. You need 2 Tbsp of Rice flour.
  5. It’s of TT Chilli and Garlic seasoning salt.

Black Bean pattie (Vegan) instructions

  1. Drain the black beans and microwave on high for 5 minutes..
  2. In a pan, grill the red pepper until soft and the skin caramelizes. Chop into even, small blocks and set aside..
  3. In a bowl, mix together the beans, chopped pepper, finely chopped shallots, rice flour and seasoning..
  4. Divide into 3 equal portions, flattening each portion into a round, patty shaped disk. Fry in a hot pan until each side is brown (takes about 4-5 minutes on each side)..
  5. Enjoy in a burger meal with all your favourite trimmings..