Easiest Way to Make Yummy Savoury Vegetables with White Beans (Vegan)

  • 1 min read
  • Oct 05, 2019

Savoury Vegetables with White Beans (Vegan).

Savoury Vegetables with White Beans (Vegan) You can have Savoury Vegetables with White Beans (Vegan) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savoury Vegetables with White Beans (Vegan)

  1. Prepare 1 Can of White Beans.
  2. It’s 1 of Red Onion.
  3. You need 3 Cloves of Garlic.
  4. It’s 5-6 of Large Button Mushrooms.
  5. You need 7-8 of Piquante Peppers.
  6. You need 5-6 of Babycorns.
  7. It’s 6-7 of Cherry Tomatoes.
  8. It’s of Soy Sauce.
  9. It’s of Balsamic Vinegar.
  10. It’s of Herbs and Spices.
  11. You need of Olive Oil.

Savoury Vegetables with White Beans (Vegan) step by step

  1. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them..
  2. Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan..
  3. Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley – all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes..
  4. Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂.

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