How to Make Perfect Semplicita's Diary Free, Vegan Mac & Cheese

  • 1 min read
  • Dec 06, 2019

Semplicita's Diary Free, Vegan Mac & Cheese.

You can cook Semplicita's Diary Free, Vegan Mac & Cheese using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Semplicita's Diary Free, Vegan Mac & Cheese

  1. You need 250 g of Gluten Free Pasta.
  2. You need 2 tbsp of dairy free butter.
  3. Prepare 1 tbsp of Gluten Free Flour.
  4. You need 1/4 Cup of Ripple Beverage warmed.
  5. Prepare 1 tbsp of Dairy Free Mozzerella Shreds.
  6. You need 1 tbsp of Dairy Free Cheddar Shreds.
  7. It’s 1/2 Cup of reserved pasta water.
  8. You need to taste of Salt.
  9. It’s to taste of White ground pepper.
  10. It’s 1/4 tsp of finely chopped garlic (optional).

Semplicita's Diary Free, Vegan Mac & Cheese step by step

  1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside..
  2. In the meantime in a small sauce pan melt the Dairy free butter..
  3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth..
  4. Mix in the heated ripple beverage and stir still smooth and creamy..
  5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined..
  6. Add the mozzerella shreds and the cheddar shred to the pasta until combined..
  7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky..
  8. Serve and enjoy!.

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *