Recipe: Appetizing Vegan Avocado Pesto

  • 1 min read
  • May 01, 2020

Vegan Avocado Pesto.

You can cook Vegan Avocado Pesto using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Avocado Pesto

  1. You need 8 ounces of Fusilli pasta.
  2. It’s 1 of peeled avocado.
  3. It’s 2 TBsp of Oil Olive.
  4. Prepare of 3 Cups Basil.
  5. It’s of 1 Cup Spinch.
  6. Prepare of 2 TBps Lemon Juice.
  7. You need of Salt and Pepper.
  8. Prepare of 8 ounces cherry tomatoes.
  9. You need 1/2 cup of cashews.
  10. Prepare 1/2 cup of balsamic vinegar.

Vegan Avocado Pesto instructions

  1. Preheat oven to 425°.
  2. Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins..
  3. Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed..
  4. Serve over pasta.