Recipe: Delicious Veggie Burgers (Lactose Free)

  • 1 min read
  • Jun 19, 2020

Veggie Burgers (Lactose Free).

Veggie Burgers (Lactose Free) You can have Veggie Burgers (Lactose Free) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veggie Burgers (Lactose Free)

  1. It’s 2 can of Garbanzo beans (chickpeas).
  2. Prepare 1 of Red pepper.
  3. You need 1 of Green pepper.
  4. It’s 2 of eggs.
  5. You need 1/2 cup of Crackers.
  6. You need of onion powder.
  7. You need of greek seasoning.
  8. It’s of garlic powder.
  9. You need 1 cup of Daiya dairy free vegan cheese.
  10. Prepare of flour.
  11. It’s of Earthbalance vegan butter (lactose free).
  12. It’s of hot peppers (optional).
  13. Prepare 1/8 tsp of Bhut jolokia pepper (powder).
  14. You need 1/2 tsp of Habanero powder (or 1 habanero pepper).
  15. Prepare 1/2 tsp of Jalapeño powder (or 1 jalapeño pepper).

Veggie Burgers (Lactose Free) instructions

  1. Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside..
  2. Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers..
  3. Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well..
  4. Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well..
  5. form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy..

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