Recipe: Delicious Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

  • 2 min read
  • May 21, 2020

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Prepare of Any bbq sauce or replace with soy sauce & sugar.

She's a Korean youtuber and makes some vegan recipes that are incredibly delicious and you can also veganized the non-vegan ones using plant based ingredients. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. Sriracha is a type of hot sauce made from chilli paste, vinegar, garlic, sugar and salt. You can cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

  1. Prepare 150 g of Tofu cubed.
  2. You need 100 g of Mushroom sliced.
  3. You need of Spring onion 1 stalk largely sliced.
  4. It’s 1 clove of garlic minced.
  5. It’s of Any bbq sauce or replace with soy sauce & sugar.
  6. You need of Korea spicy paste.
  7. It’s of Salt & pepper for taste.

Add the tofu to the wok and gently toss the tofu in the sauce. Give everything a final stir, and taste for seasoning (you likely won't have to add any additional salt, as the spicy bean sauce and fermented black beans are quite salty). Tteokbokki is a Korean dish traditionally made with rice cakes, fish cakes, and a sweet, spicy, thick sauce. However, this version cuts out the fish cakes and covers the rice cakes in a rich.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce instructions

  1. Season cubes tofu in bbq sauce and pepper for 10min.
  2. Prepped your ingredients.
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
  4. Add mushroom and fry to mushroom started sweating.
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.

My BF is Korean and he has never had this and he said the sauce was perfect. We're trying to eat healthier so this is probably going to be something I'm gonna make often from now on. Site Design by The Denizen Co. It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish.