Recipe: Perfect Chickpea Curry with Cashews

  • 1 min read
  • Dec 18, 2019

Chickpea Curry with Cashews.

You can cook Chickpea Curry with Cashews using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpea Curry with Cashews

  1. You need 1 tbsp of flour / cornstarch.
  2. It’s 1 cup of chicken broth ( veggie broth to make vegan dish).
  3. It’s 4 tbsp of olive oil.
  4. You need 1/2 of onion, chopped.
  5. Prepare 2 tbsp of curry powder.
  6. You need 1/4 tsp of salt.
  7. It’s 1/4 tsp of black pepper.
  8. You need 1 can of No salt added chickpeas, rinsed and drained.
  9. You need 1/2 cup of unsalted cashews.
  10. It’s 1/4 cup of chopped parsley.
  11. Prepare 4 tbsp of fat free yogurt.
  12. Prepare 2 of chicken breast optional.

Chickpea Curry with Cashews instructions

  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit..
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat..
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min..
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley..
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving..

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *