Recipe: Delicious Easy & Hearty Vegetable Stew (vegan)

  • 2 min read
  • Jul 02, 2020

Easy & Hearty Vegetable Stew (vegan). From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is. Easy definition, not hard or difficult; requiring no great labor or effort: a book that is easy to read; an easy providing or conducive to ease or comfort; comfortable: an easy stance; an easy relationship.

Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here. Easy, la empresa líder especializada en venta de productos y servicios para la construcción, remodelación, decoración, diseño y equipamiento de la casa y el jardín. You can have Easy & Hearty Vegetable Stew (vegan) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy & Hearty Vegetable Stew (vegan)

  1. Prepare 6 oz of Cabernet Sauvignon wine.
  2. It’s 1 can of corn.
  3. You need 1 can of black beans.
  4. You need 1 can of kidney beans.
  5. You need 1 can of Chick Peas (Garbanzo beans).
  6. You need 62 oz. of Vegetable broth.
  7. Prepare 1/4 of medium onion chopped.
  8. It’s 6 of potatoes – peeled, and cubed.
  9. You need 6 of carrots – chopped.
  10. It’s 3 cups of spinach (chopped or whole leaf).
  11. You need 10 oz of shredded cabbage.
  12. Prepare Teaspoon of Olive Oil.
  13. Prepare to taste of Salt.
  14. Prepare to taste of Pepper.

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Easy & Hearty Vegetable Stew (vegan) step by step

  1. Dice onion and carrots.
  2. Put oil into pot, followed by the diced onion and carrots – sautee all together..
  3. When onions are semi transparent, add wine, followed by vegetable stock..
  4. Add diced potatoes, and bring to a boil.
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
  6. When potatoes are soft enough to stick with a fork, add cabbage.
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
  8. Add spinach to pot just before serving.
  9. Enjoy!.

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