You can have Chickpea Salad using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chickpea Salad
- Prepare 2 can of (15 ounces each) Chickpeas (garbanzo beans) drained.
- You need 1 cup of Celery, diced.
- Prepare 1/2 of Onion, diced.
- Prepare 1 cup of Mayonnaise (sub vegan mayonnaise as desired).
- It’s 1 of Dill weed.
Chickpea Salad instructions
- Combine all ingredients in a mixing bowl..
- All amounts are approximate and can be changed based on personal preference. Add mayo slowly, there should be a consistency similar to egg salad or other spreads..
- Serve on bread of choosing or use as a cracker dip..