Easiest Way to Cook Delicious Kidney Beans Curry (Rajma, Waverley Kitchens)

  • 1 min read
  • Dec 27, 2019

Kidney Beans Curry (Rajma, Waverley Kitchens).

Kidney Beans Curry (Rajma, Waverley Kitchens) You can have Kidney Beans Curry (Rajma, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens)

  1. You need 1 can of kidney beans (15 oz).
  2. You need 1 tbsp of tomato paste (or 2 big tomatoes diced).
  3. You need 1 small of onion.
  4. It’s 1 clove of garlic.
  5. Prepare 1 bunch of cilantro.
  6. Prepare of spice blends order at www.waverleykitchens.com.
  7. Prepare 1/2 tsp of WK SEED BLEND.
  8. You need 2 tsp of WK BEAN BLEND.
  9. You need of pantry items.
  10. You need 1 tbsp of cooking oil (your choice of oil).
  11. Prepare 1/2 tsp of salt (to your taste).
  12. It’s 3 quart of sauce pot with cover.

Kidney Beans Curry (Rajma, Waverley Kitchens) step by step

  1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
  3. Heat oil at medium heat until there is small movement in spices (usually 2 min).
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
  5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
  6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
  8. For a full meal add: – Rice, naan, bread or heated whole wheat tortilla – Salad – Any sabji – Yogurt Variations: – To make hot add chopped jalapeño pepper or red chilli powder – Add 1 boiled potato – Canned beans can be substituted by soaking beans overnight – Side item: chopped onion with salt, red chilli powder and lemon juice.

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *