How to Make Tasty Vegan Parmigiano topping

  • 1 min read
  • Jan 29, 2020

Vegan Parmigiano topping.

You can cook Vegan Parmigiano topping using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Parmigiano topping

  1. Prepare 300 g of roasted pine nuts.
  2. It’s 10 g of =1 1/2tsp Himalayan salt.
  3. Prepare 15 g of =3heaped tbsp nutrional yeast.

Vegan Parmigiano topping step by step

  1. All ingredients into blender.
  2. If tmx: speed7 for 2sec.