Recipe: Perfect Vickys Marshmallow Crispy Squares, GF DF EF SF NF

  • 1 min read
  • Feb 24, 2020

Vickys Marshmallow Crispy Squares, GF DF EF SF NF.

You can have Vickys Marshmallow Crispy Squares, GF DF EF SF NF using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Marshmallow Crispy Squares, GF DF EF SF NF

  1. You need 40 g of Stork block margarine.
  2. Prepare 250 g of marshmallows (you can buy vegan at most healthfood shops).
  3. It’s 150 g of gluten-free puffed rice cereal.

Vickys Marshmallow Crispy Squares, GF DF EF SF NF step by step

  1. Grease a 13 x 9 inch dish and set aside.
  2. Melt the margarine in a heavy bottomed pan over a low heat.
  3. When melted, stir in the marshmallows.
  4. Keep stirring until the mixture is smooth.
  5. You need to be quick here. Stir in the cereal until coated in the marshmallow mixture and press into the dish. Pack it in tightly. I put my hand inside a ziplock bag to do this.
  6. Let set then cut into squares or bars.
  7. Wrap in parchment paper and keep in an airtight container.
  8. Homemade version of Kelloggs Squares.