How to Make Delicious Easy & Hearty Vegetable Stew (vegan)

  • 2 min read
  • Feb 19, 2020

Easy & Hearty Vegetable Stew (vegan). Easy definition is – causing or involving little difficulty or discomfort. How to use easy in a sentence. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

Capable of being accomplished or acquired with ease; posing no difficulty: an easy victory; an easy problem. In just a few easy steps, learn how to make the perfect omelet. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. You can have Easy & Hearty Vegetable Stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy & Hearty Vegetable Stew (vegan)

  1. It’s 6 oz of Cabernet Sauvignon wine.
  2. It’s 1 can of corn.
  3. You need 1 can of black beans.
  4. Prepare 1 can of kidney beans.
  5. You need 1 can of Chick Peas (Garbanzo beans).
  6. Prepare 62 oz. of Vegetable broth.
  7. It’s 1/4 of medium onion chopped.
  8. You need 6 of potatoes – peeled, and cubed.
  9. It’s 6 of carrots – chopped.
  10. Prepare 3 cups of spinach (chopped or whole leaf).
  11. It’s 10 oz of shredded cabbage.
  12. Prepare Teaspoon of Olive Oil.
  13. You need to taste of Salt.
  14. You need to taste of Pepper.

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Easy & Hearty Vegetable Stew (vegan) instructions

  1. Dice onion and carrots.
  2. Put oil into pot, followed by the diced onion and carrots – sautee all together..
  3. When onions are semi transparent, add wine, followed by vegetable stock..
  4. Add diced potatoes, and bring to a boil.
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
  6. When potatoes are soft enough to stick with a fork, add cabbage.
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
  8. Add spinach to pot just before serving.
  9. Enjoy!.

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