Recipe: Perfect Broccoli, shiitake and ginger broth – vegan

  • 3 min read
  • Feb 06, 2020

Broccoli, shiitake and ginger broth – vegan. I love Asian soups, even when I was a child I enjoyed trying all the noodle soups at our local Chinese restaurant. Vegan ramen noodles in shiitake broth – sounds amazing, right? Soak the kombu seaweed before you start preparing the vegetables.

This vegan ginger and turmeric broth served noodles, green vegetables and baked tofu makes a delicious and naturally anti-inflammatory meal, perfect to I went for bok choi and baked tofu but there are plenty of other toppings that would work here: mushrooms, broccoli, rice, chickpeas, tempeh. Yes, this Shiitake Ginger broth has taken me nine months to get juuust right. I've made about six batches now. You can have Broccoli, shiitake and ginger broth – vegan using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli, shiitake and ginger broth – vegan

  1. It’s 1 tbsp of olive oil.
  2. You need 2 of spring onions, chopped.
  3. It’s 1 of leek, chopped.
  4. You need 4-5 cm of chunk of ginger, grated.
  5. It’s 2-4 cloves of garlic, peeled and crushed.
  6. You need Handful of / 75-100g shiitake mushrooms, roughly chopped.
  7. It’s 750 ml of vegan stock – maybe more.
  8. You need 1-2 cups of broccoli, chopped (use the stalks too).
  9. Prepare of Juice of 1 lemon.
  10. It’s 1/2 tbsp of tamari.
  11. You need 2 heads of tatsoi/ pak choi, torn into pieces.
  12. It’s 2 portions of cooked brown rice or noodles.
  13. You need of For garnish.
  14. Prepare of Zest of the lemon.
  15. Prepare of Some sesame seeds.
  16. It’s of Some chilli flakes or finely chopped red chilli – optional.
  17. You need of Drizzle of toasted sesame oil if you have some.

It was all about reaping maximum taste for the smallest sodium price tag! I wanted this broth to look like those luscious Vietnamese pho broths I used to enjoy before changing to a whole.. Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just one pot! We love this healthier ramen recipe!

Broccoli, shiitake and ginger broth – vegan instructions

  1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins..
  2. Add the shiitake. Sauté for 2-3 minutes..
  3. Add the stock. Bring to the boil and then turn down to a simmer..
  4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender – about 5 mins. (Add more stock if you want.).
  5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins..
  6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋.

These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This delicious vegan miso soup is chock full of wholesome ingredients and can be on the dinner I like to slice the broccoli into small bite-sized florets and grate the carrots. I'm sharing a simple but delicious recipe for my nutrient-packed, anti-aging organic shitake & black oyster mushroom soup–beauty food for your health. This soup recipe of Chicken Broth with Shiitake Mushrooms and Broccoli is perfect for dinner on a cold winter's night, to soothe a cold, or as a When you're not feeling quite up to par, this broth, subtly flavored with slivers of shiitake mushrooms and tender broccoli florets, is a nourishing and tasty meal. Beef broth is infused with shiitake, cranberry, and ginger to make a flavorful sauce for tender hanger steak in this easy slow cooker recipe.