Recipe: Delicious Yam and pumpkin creamy soup (vegan)

  • 2 min read
  • Sep 16, 2020

Yam and pumpkin creamy soup (vegan). This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I can barely handle a butternut squash, a pumpkin is out of my veg-chopping league. I used coconut cream rather than coconut milk, I wanted it to be ultimately.

This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation. Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy. You can have Yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yam and pumpkin creamy soup (vegan)

  1. Prepare 2 of yam.
  2. Prepare 1 piece of pumpkin.
  3. You need 1 of medium onion.
  4. It’s 3 of garlic cloves.
  5. You need to taste of Salt.
  6. You need to taste of Black pepper.
  7. It’s 1 of drizzle of olive oil.
  8. You need of Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!.

Top it with some vegan ground meat for a hearty. Pumpkin Curry Soup Vegan Pumpkin Soup Creamy Pumpkin Soup Pumpkin Vegetable Pumpkin Recipes Gluten Free Thanksgiving Vegetarian Sweet Potato Cauliflower Soup. Or, if your cooking skills are anything like mine, probably more like an hour or two, before giving up in despair and having. All Recipes » Dietary » Paleo » Vegan Creamy Pumpkin Tomato Soup.

Yam and pumpkin creamy soup (vegan) step by step

  1. Prepare all the ingredients together..
  2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns..
  3. Add chunks of yam and pumpkin, mix together..
  4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat..
  5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker..

This savory soup was inspired by my Vegan Tuscan Pumpkin Pasta Sauce. That sauce is so delicious, I want to eat it with a spoon. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors.