Recipe: Yummy Red lentil soup – vegan

  • 2 min read
  • Jul 01, 2020

Red lentil soup – vegan. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.

Red lentil soup - vegan This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! You can have Red lentil soup – vegan using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red lentil soup – vegan

  1. It’s 1-2 tbsp of olive oil.
  2. You need 2 tsp of ground cumin.
  3. It’s 1 tsp of ground turmeric.
  4. Prepare of Generous pinch cayenne pepper.
  5. It’s 1/2 of onion, peeled and chopped.
  6. Prepare 2 cloves of garlic, peeled and crushes.
  7. You need 2 of carrots, chopped quite small.
  8. Prepare 2 of celery sticks, chopped quite small.
  9. Prepare 1 of potato, peeled and chopped quite small.
  10. Prepare 1/2 cup of red lentils.
  11. Prepare 750 ml of – 1 l vegan/ veggie stock: i start with 750ml and add more if needed.
  12. It’s of juice of half a lemon.
  13. You need to taste of salt and pepper.
  14. You need of Some chilli flakes and parsley leaves to garnish if you like.

This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. Red lentils are wonderful in many dishes, but not this soup. They are very soft and mushy once cooked.

Red lentil soup – vegan step by step

  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft..
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins..
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins..
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste..
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋.

I love using red lentils in marinara. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. This red lentil soup recipe is both vegan and gluten-free!

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