Tuna stuffed eggs. Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. You can easily halve the recipe to make less servings. Extract the cooked yolks from the eggs with a spoon and add yolks to bowl with tuna mixture.
Hard-boiled eggs are cut in half and the yolks are removed, the yolks are then mixed with tuna, anchovies, and mayonnaise for a flavor-packed and creamy filling. This filling is spooned into the now empty egg whites for a dish that is great as The creamy-tuna mixture perfectly pairs with crunchy cucumbers and makes the eggs irresistible. However, these stuffed eggs not only taste heavenly, they also look festive. You can cook Tuna stuffed eggs using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna stuffed eggs
- Prepare of hard boiled eggs.
- It’s of tuna.
- Prepare of vegan mayo.
- It’s of salt.
- You need of pepper.
- You need of chopped cucumbers.
- It’s of mustard (optional).
Garnished with ruby pomegranate seeds and juicy lettuce leaves, they'll quickly catch the eyes of your guests. This deviled eggs with tuna recipe (huevos rellenos de atún) is a traditional Spanish egg recipe. Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks.
Tuna stuffed eggs instructions
- Mixed Ingredients and stuff into hard boiled egg halves.
The dish is then topped with homemade mayonnaise and sprinkled with sweet Spanish paprika. To make the mayonnaise, beat the egg yolks with a pinch of salt and the mustard in a bowl until creamy. Deviled eggs are a perfect appetizer, snack or lunch option. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle. Sprucing up hard boiled eggs doesn't take much time or effort, and it's really hard to mess it up because eggs are so good to begin with.