Recipe: Yummy Vegan Fish Sauce

  • 1 min read
  • Sep 26, 2019

Vegan Fish Sauce.

You can cook Vegan Fish Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Fish Sauce

  1. It’s 1 of and 1/2 shredded seaweed (wakame is what I use).
  2. Prepare 6 cups of water.
  3. It’s 6 of garlic cloves.
  4. You need 2 tsp of pepper.
  5. Prepare 1/4 cup of dried shitake mushrooms.
  6. Prepare 1 cup of mushroom soy sauce (I use Braggs Liquid Aninos).
  7. Prepare 1 tablespoon of miso.

Vegan Fish Sauce instructions

  1. Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil..
  2. Lower heat and simmer about 20 minutes. (Wakame will expand).
  3. Strain and return liquid back to pot..
  4. Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved..
  5. Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done..