Easiest Way to Prepare Yummy BBQ roasted chickpea bowls (vegetarian / vegan)

  • 2 min read
  • Feb 14, 2020

BBQ roasted chickpea bowls (vegetarian / vegan). These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not.

We'll add the spices after baking because they have a tendency to burn. Vegan buddha bowl with rice noodles and roasted chickpeas. A vegan buddha bowl is what I often have for lunch. You can have BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

  1. Prepare 1 can of chickpeas, drained and rinsed.
  2. You need 1/3 cup of BBQ sauce.
  3. Prepare 1 cup of cooked millet.
  4. You need Half of pint cherry tomatoes.
  5. Prepare Half of green or red bell pepper, chopped.
  6. It’s Half of red onion, sliced.
  7. It’s of Olive oil.
  8. Prepare of Salt.
  9. It’s of Pepper.

I often check which veggies are left in my fridge and just throw everything together in a bowl. I like to eat the rainbow, so I add lots of colorful raw plants like tomatoes. These BBQ roasted chickpeas are so easy to make, and your kids will love it too! In a bowl, mix the chickpeas and BBQ sauce until they are well covered.

BBQ roasted chickpea bowls (vegetarian / vegan) step by step

  1. Preheat oven to 425°.
  2. Toss chickpeas with your favorite BBQ sauce.
  3. Toss vegetables with olive oil and salt and pepper to taste.
  4. Spread chickpeas and veggies out on a baking sheet.
  5. Start cooking millet to package directions.
  6. Roast chickpeas and veggies for 20 minutes.
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

Spread them out onto a greased baking sheet and place in the BBQ bbq roasted chickpeas chickpeas roasted chickpeas snacks vegetarian. Looking for a vegan meal packed with protein, fibre and plenty of flavour? This bowl is just for you. After soaking, remove peanuts from the water, reserving the water, and place in a food processor or. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner.