Vegan Banana and Walnut Muffins🍌.
You can cook Vegan Banana and Walnut Muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan Banana and Walnut Muffins🍌
- It’s 3 of Rip Bananas (mashed).
- It’s 3/4 Cup of Almond milk.
- Prepare 1 Tb of Lemon Juice.
- Prepare 1 1/2 Cup of Flour.
- You need 2 Tsp of Baking Powder.
- It’s 1 Tsp of Cinimon.
- Prepare 1/2 Tsp of Salt.
- You need 1 Tsp of Vanilla.
- You need 3/4 Cup of Cane Sugar.
- Prepare 1/4 Cup of Vegtables oil.
- Prepare 1/2 Cup of Chopped Walnuts.
- Prepare of Utensils.
- You need cups of Cupcake.
- It’s of Cupcake baking pan.
- It’s bowl of Large mixing.
- It’s spoon of Mixing.
Vegan Banana and Walnut Muffins🍌 instructions
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.