How to Prepare Delicious Vegan Coconut and Chocolate Chip Pancakes

  • 1 min read
  • Nov 07, 2019

Vegan Coconut and Chocolate Chip Pancakes.

You can cook Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Coconut and Chocolate Chip Pancakes

  1. Prepare 10 oz of Flour.
  2. Prepare 2 oz of Sugar.
  3. Prepare 1/2 tsp of Salt.
  4. Prepare 1 of tbst Baking Powder.
  5. You need 4 oz of Apple Sauce.
  6. Prepare 20 oz of Almond Breeze Milk (or any vegan milk you prefer).
  7. You need 2 oz of Vegetable Oil.
  8. You need 4 oz of Coconut Flakes.
  9. It’s 2 oz of Chocolate Chip s.

Vegan Coconut and Chocolate Chip Pancakes instructions

  1. Sift all dry ingredients together in a large mixing bowl..
  2. Combine all wet liquid ingredients with dry..
  3. Whisk or whip together until smooth..
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour..
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..
  7. Cook each side for about 1 minute..
  8. Serve as desired..

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