How to Cook Tasty Vegan Banana Almond Bread

  • 1 min read
  • Aug 26, 2020

Vegan Banana Almond Bread.

You can cook Vegan Banana Almond Bread using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegan Banana Almond Bread

  1. You need 4 of medium size of overripe banana.
  2. It’s 2/3 cup of canola oil (160 ml).
  3. It’s 1 1/4 cup of all purpose flour (180 gr).
  4. You need 1 tsp of baking powder.
  5. It’s 1/2 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. You need 1 tsp of vanilla essence.
  8. Prepare 1 tsp of cinnamon powder.
  9. Prepare 1/3 cup of granulated sugar (80 gr).
  10. You need 1/3 cup of toasted almond (80 gr).

Vegan Banana Almond Bread step by step

  1. Preheat oven into 350 °F or 180°C..
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside..
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray..
  4. Mash the banana using a fork, set aside..
  5. Add oil and sugar, whisk them until incorporate. Set aside..
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter..
  7. Fold the wet and dry ingredient gently using spatula until all combined..
  8. Add chopped toasted almond. Fold them until all mix well..
  9. Pour the batter into the tray, bake it about 45-50 minutes..
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes..
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C.
  12. The look when it sliced..

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