Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes.
Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! Recipe can easily be halved or doubled. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan mashed potatoes
- You need 3 of russett potatoes.
- You need of Vegan butter.
- Prepare of Soy milk.
- You need of Salt.
- Prepare of Pepper.
Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter. How to make vegan mashed potatoes in an Instant Pot? It's so easy and quick people! The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop!
Vegan mashed potatoes step by step
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
These mashed potatoes are decadently flavored with garlic, olive oil, and truffles, so you won't miss the dairy. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable. There are some insane people out. These healthy vegan mashed potatoes with roasted garlic are easy to make with basic ingredients. This recipe is whole food plant-based, oil-free and made without butter or cream.