Recipe: Appetizing Vickys No Bake Fruit Tart, GF DF EF SF NF

  • 1 min read
  • Sep 28, 2019

Vickys No Bake Fruit Tart, GF DF EF SF NF.

Vickys No Bake Fruit Tart, GF DF EF SF NF You can cook Vickys No Bake Fruit Tart, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys No Bake Fruit Tart, GF DF EF SF NF

  1. It’s 150 grams of sunflower spread / butter.
  2. You need 500 grams of gluten-free digestive biscuits / graham crackers, crushed – see my free-from recipe below.
  3. It’s 2 packages (3.3 oz) of Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free).
  4. Prepare 240 ml of full fat coconut milk.
  5. Prepare of light coconut milk.
  6. You need of fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced.

Vickys No Bake Fruit Tart, GF DF EF SF NF instructions

  1. Melt the butter in a large bowl in the microwave then add to it the cookie crumbs https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf.
  2. Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter.
  3. Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency.
  4. Pour into the tart tin and refrigerate for another 10 minutes to set the pudding.
  5. Now decorate the top with the sliced fruit.
  6. Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve.