Recipe: Tasty Vegan curry

  • 2 min read
  • Aug 26, 2020

Vegan curry. Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to. Today I show you how to make a delicious Vegan curry.

Vegan curry From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Try some of these fabulous curries from all around the world! You can have Vegan curry using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan curry

  1. Prepare 4 of potatoes, peeled and chopped.
  2. Prepare 1 tin of red kidney beans.
  3. Prepare 1 of large onion, diced.
  4. You need 1 tin of onion and tomato mix.
  5. You need 2 tbsp of minced garlic.
  6. Prepare 3 of red chillies sliced in half.
  7. You need 1 cup of yellow split peas.
  8. Prepare 2 tbsp of canola oil.
  9. Prepare of Spices (rough estimate, make sure to taste half way).
  10. It’s 1 tsp of cinnamon.
  11. Prepare 1 tsp of garam masala.
  12. Prepare 2 tbsp of briyani curry powder.
  13. You need 5 of cardamon pods.
  14. Prepare 1 tbsp of aniseed.
  15. Prepare 1 tsp of yellow mustard seeds.
  16. Prepare 1 tsp of black mustard seeds.
  17. Prepare to taste of Salt.
  18. Prepare to taste of Pepper.
  19. You need of To serve with:.
  20. It’s to taste of Sambals (diced onion, tomato, vinegar and optional diced chilli).
  21. You need to taste of Sliced banana.

I am a Recipe Creator, food photographer, videographer, Cookbook Author of Vegan Richa's Indian Kitchen & Vegan Richa's. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is.

Vegan curry step by step

  1. Fry onion and chillies till soft in your pressure cooker.
  2. Add all spices and garlic to roast and release all the goodness.
  3. Add everything else and 3 cups of water.
  4. Bring to the boil and then close pressure cooker.
  5. Lower heat to medium.
  6. After about 45 mins check it and add more water if needed.
  7. Once peas are soft, serve with sambals and banana.

Kerala Buttermilk Curry – Vegan Creamy Curry Recipe Lucy Lentils. Looking for a creamy vegan korma sauce recipe? This vegan friendly version of a buttermilk korma will hopefully do the trick. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock.