You can cook Vegan Desserts using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Desserts
- It’s 1cup of Nice cream frozen.
- Prepare 1 of ripe banana.
- You need 4 teaspoon of almond milk.
- It’s 1/2 tsp of Sabja seeds soaked.
- It’s as needed of mango for garnish.
- Prepare of For almond milk.
- You need 30 of almonds soaked overnight.
- You need 3 cups of water.
- You need 1/2 cup of dates desseeded.
- Prepare of For mango milkshake.
- It’s Half of mango chopped.
- You need 1 glass of Almond milk.
- It’s 1/2 tsp of Sabja seeds.
Vegan Desserts step by step
- First we shall make almond milk. Soak almond overnight add to a juicer mixer grinder pulse it with one cup water first then let it incorporate then add two more cups of water. Strain the mixture and put it back to the juicer jar then add the dates and blend well. Almond milk with natural sweetness is ready..
- For nice cream. In a blender add ripe banana with 4 teaspoon of almond milk (mentioned above) Then transfer to a bowl and add chopped mango and Sabja seeds for garnish and protein aspect..
- For Mango milkshake. In a juice jar add chopped mango the strained almond powder, that was made while making the almond milk and then add almond milk and blend well. Serve it a tall glass and garnish with Sabja seeds. Protein got from almonds and Sabja seeds..
- Note please do not add extra sweetners mango and ripe banana are already sweet and dates gives an additional sweetness..