How to Make Delicious Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  • 2 min read
  • May 26, 2020

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Curry has da best flavor ok. You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. Prepare of The Curry Paste.
  2. It’s 10 gms of Candlenuts (3 Candlenuts).
  3. It’s 2 of Garlic Cloves.
  4. It’s 3 of Shallots.
  5. You need 30 gms of Fresh Tumeric.
  6. You need 1 Stick of Lemongrass peeled.
  7. You need 1 tbs of Ginger.
  8. Prepare 1 tbs of Galangal.
  9. Prepare 1 of Small Thai red chili (seeds removed).
  10. It’s of Produce.
  11. You need 1 of Zucchini.
  12. It’s 1 of Medium Eggplant.
  13. It’s 80 gms of Enoki Mushrooms.
  14. Prepare 80 gms of Shimeji Mushrooms.
  15. Prepare 1 of Couple of Handfuls of Beanshoots.
  16. Prepare of Corriander for garnish.
  17. You need of Spices.
  18. It’s 1 of Cinnamon Stick.
  19. You need 3 of Cloves.
  20. You need of Others.
  21. It’s 150 gms of Firm Tofu (cut into small blocks).
  22. You need 1 of x 270ml Can Coconut Cream.
  23. You need 750 ml of Vegetable Stock.
  24. You need 1 tbs of Oil.

Also, Yuba is a tofu skin, you can find it in asian supermarkets. Add the Thai yellow curry paste to the vegetables. Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste. Heat oil in a wok or frying pan.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

Heat the oil in a large saucepan or wok over medium flame. The Best Indonesian Vegetables Curry Recipes on Yummly Thai Vegan Yellow Curry with Tofu. Food doesn't get much more comforting than vegan yellow curry. With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong!

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