Easiest Way to Make Yummy Vickys Cashew Nut 'Cream Cheese'

  • 2 min read
  • Aug 26, 2020

Vickys Cashew Nut 'Cream Cheese'. Vickys Cashew Nut 'Cream Cheese' step by step. Bring a pan of water to boil then take off heat. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'.

If you can't have nuts I have a coconut cream version also. Vickys Cashew Nut 'Cream Cheese' step by step. Bring a pan of water to boil then take off heat. You can have Vickys Cashew Nut 'Cream Cheese' using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Cashew Nut 'Cream Cheese'

  1. You need 360 grams of unsalted cashews.
  2. You need 1 tbsp of olive oil.
  3. It’s 3 tbsp of dairy free creamer ie So Delicious or Vance's DariFree.
  4. You need 2 tbsp of coconut oil, liquid or solid.
  5. Prepare 1 tsp of tahini paste.
  6. It’s 3/4 tsp of garlic puree or minced.
  7. You need 3 1/2 tbsp of lemon juice.
  8. You need 2 1/2 tbsp of apple cider vinegar.
  9. Prepare 1/4 tsp of xanthan gum.
  10. You need 3/4 tsp of sea salt.
  11. Prepare 150 ml of water.
  12. It’s 1 of extra water or milk substitute.

Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'. Add the extra liquid if needed to help the blender blades work. Dr-Cow's Cashew Nut Cream Cheese (Plain Cream Cashew Nut Cheese) is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious organic cashews and Himalayan pink salt. This alternative cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein and iron.

Vickys Cashew Nut 'Cream Cheese' step by step

  1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour.
  2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'.
  3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps.
  4. Cover and refridgerate. Mix will thicken as it cools..
  5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese.
  6. Makes around 700g / 1.6lbs.

The cheese is free of preservatives, stabilizers, artificial. Great recipe for Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option. This recipe by Nigela Lawson has become really popular again recently and I just wanted to show that anything can be modified to suit dietary requirements. I've made it gluten, dairy, egg and soy-free and my. Transfer the cashew cheese to a dish or bowl and stir through the chives, if using.

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