Vickys Cashew Nut 'Cream Cheese'. Vickys Cashew Nut 'Cream Cheese' step by step. Bring a pan of water to boil then take off heat. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'.
If you can't have nuts I have a coconut cream version also. Vickys Cashew Nut 'Cream Cheese' step by step. Bring a pan of water to boil then take off heat. You can have Vickys Cashew Nut 'Cream Cheese' using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Cashew Nut 'Cream Cheese'
- You need 360 grams of unsalted cashews.
- You need 1 tbsp of olive oil.
- It’s 3 tbsp of dairy free creamer ie So Delicious or Vance's DariFree.
- You need 2 tbsp of coconut oil, liquid or solid.
- Prepare 1 tsp of tahini paste.
- It’s 3/4 tsp of garlic puree or minced.
- You need 3 1/2 tbsp of lemon juice.
- You need 2 1/2 tbsp of apple cider vinegar.
- Prepare 1/4 tsp of xanthan gum.
- You need 3/4 tsp of sea salt.
- Prepare 150 ml of water.
- It’s 1 of extra water or milk substitute.
Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'. Add the extra liquid if needed to help the blender blades work. Dr-Cow's Cashew Nut Cream Cheese (Plain Cream Cashew Nut Cheese) is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious organic cashews and Himalayan pink salt. This alternative cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein and iron.
Vickys Cashew Nut 'Cream Cheese' step by step
- Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour.
- Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'.
- Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps.
- Cover and refridgerate. Mix will thicken as it cools..
- This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese.
- Makes around 700g / 1.6lbs.
The cheese is free of preservatives, stabilizers, artificial. Great recipe for Vickys No-Bake 'Nutella Cheesecake', GF DF EF SF Nut-Free Option. This recipe by Nigela Lawson has become really popular again recently and I just wanted to show that anything can be modified to suit dietary requirements. I've made it gluten, dairy, egg and soy-free and my. Transfer the cashew cheese to a dish or bowl and stir through the chives, if using.