Recipe: Appetizing Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

  • 1 min read
  • Oct 05, 2019

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF.

You can cook Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF

  1. Prepare 900 grams (2 lbs) of white potatoes, peeled and quartered.
  2. Prepare 5 cloves of garlic.
  3. You need 1/4 of onion or a thick slice of onion.
  4. It’s 3 sprigs of fresh thyme.
  5. Prepare 1 of bay leaf.
  6. It’s 160 ml (2/3 cup) of milk of choice – I use light coconut milk.
  7. It’s 6 tbsp of extra virgin olive oil or melted safe spread / butter.
  8. It’s 1/2 tsp of freshly ground black pepper or to taste.
  9. Prepare 1 tsp of salt or to taste.
  10. Prepare 15 grams of chopped chives.

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF instructions

  1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water.
  2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs.
  3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency.
  4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley.
  5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives.
  6. Nice with a casserole or a steak, sausages or baked chicken.

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