Recipe: Appetizing Vickys Apple Chutney, GF DF EF SF NF

  • 2 min read
  • May 23, 2020

Vickys Apple Chutney, GF DF EF SF NF. Vickys Apple Chutney, GF DF EF SF NF We have so many apples off the tree this year I feel like I've been peeling and chopping for months! Put all the ingredients into a heavy based pan and stir together then bring to the boil. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool.

Add in the amazake, syrup, oil, apples and raisins. Vickys Amazake Apple Cake, GF DF EF SF NF instructions. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. You can have Vickys Apple Chutney, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Apple Chutney, GF DF EF SF NF

  1. You need 500 g (1 pound) of peeled, cored and chopped cooking apples.
  2. You need 250 g of (1 & 1/4 cups) light brown sugar.
  3. Prepare 160 g (1 cup) of raisins.
  4. It’s 1 of small onion, finely chopped.
  5. It’s 1 of scant teaspoon mustard seeds – around 2/3 of a level tsp.
  6. Prepare 1 of scant teaspoon ground ginger – as above.
  7. Prepare 1/4 tsp of low sodium salt.
  8. Prepare 240 ml (1 cup) of apple cider vinegar.

Add in the amazake, syrup, oil, apples and raisins. Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,.

Vickys Apple Chutney, GF DF EF SF NF instructions

  1. Put all the ingredients into a heavy based pan and stir together then bring to the boil.
  2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes.
  3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool.
  4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry.
  5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside.
  6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time.
  7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to.
  8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge.

Recipe: Perfect Vickys Mulligatawny Soup, GF DF EF SF NF. Vickys Mulligatawny Soup, GF DF EF SF NF is one of the favorite food menus that are now being sought by many people people in the internet. If you're the individual that wants the recipe information, then this is actually the right website page. Vickys Apple Chutney, GF DF EF SF NF. Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water.