Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Gluten-free & vegan! Great recipe for Vickys Scottish Scones, Dairy, Egg & Soy-Free. Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious!
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. These easy gluten free and dairy free homemade strawberry scones are a delicious treat for breakfast or a snack. We make a lot of scones in our house :-). You can have Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free
- Prepare 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
- Prepare 2 tsp of baking powder.
- You need 1 tsp of salt.
- Prepare 80 grams of dairy-free spread/butter.
- It’s 100 grams of sugar.
- You need 200 ml of rice or almond milk.
- Prepare 2 tsp of apple cider vinegar.
You can enjoy sweet scones like these Gluten Free Coconut, Date and Pecan Scones, or savory like these Gluten Free Fontina Cheese Herb Scones. Gluten free scones made with my gluten free flour blend – the best recipe yet! If you are vegan or need to avoid dairy and eggs you'll want these vegan scones; A savoury scone recipe for tomato and herb scones; Gluten free cheese scones; Pin the gluten free dairy free scone recipe so you don't lose it: These gluten-free scones are adapted from our original blueberry rosemary scones, which are a fan favorite! However, at many readers' request, we created this versatile gluten-free version as well!.
Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free step by step
- Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
- Add the vinegar to the milk and set aside.
- Mix the flour, baking powder and salt in a bowl.
- Cut in the butter and rub in to form 'breadcrumbs'.
- Add the sugar and mix through.
- Slowly add the milk mixture, stirring in to form a wettish dough.
- Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
- Bake for 15-18 minutes.
- These make flatter scones which you can spread & sandwich together.
- You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
- Cool on a wire rack slightly but best enjoyed warm.
- To freshen them up give them a quick 10 second blast in the microwave.
- Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.
A special blend of gluten-free flours creates scones that are flaky on the outside, tender on the inside, infused with fresh rosemary, and studded with wild blueberries. I've included dairy free / vegan friendly options for the plain scones so you can still enjoy this classic recipe no matter what your dietary requirements! If you want to serve these with dairy free cream see my recipe for coconut cream. These simple gluten-free scones make great snacks and are perfect for kids' lunch boxes. But, today I'm making dairy free scones to be served along with a dairy free milk made from rice and not a lot else; Rice Dream.