Recipe: Appetizing Warm lentil salad

  • 2 min read
  • Dec 15, 2019

Warm lentil salad. Warm French Lentil Salad with Bacon & Herbs. Warm Lentil Salad Who said salads have to be served chilled? This soon-to-be family classic is best served warm.

Here's a wonderful Warm Lentil Salad that's wholesome and filling enough to be served as a meal. Made with dried green lentils (or canned if you prefer), carrot, celery, tomatoes, feta and drizzled with a gorgeous lemon/garlic dressing. Warm Lentil Salad with Goat Cheese Warm Lentil Salad with Goat Cheese. You can have Warm lentil salad using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Warm lentil salad

  1. It’s 1/2 cup of puy lentils, rinsed and drained.
  2. Prepare 1 1/2 cups of water or vegan or veggie stock.
  3. It’s 1 of red onion, finely chopped.
  4. It’s of some tomatoes, finely chopped.
  5. Prepare 1 tbsp of capers.
  6. Prepare Handful of rocket, torn into smaller pieces.
  7. Prepare of Some flat leaf parsley, finely chopped – at least 1 tbsp.
  8. Prepare of Dressing.
  9. You need 2 tbsp of olive oil.
  10. You need 1 tbsp of apple cider vinegar.
  11. Prepare 1 tsp of maple syrup or runny raw honey.
  12. You need of Generous pinch sea salt.
  13. Prepare of Generous pinch black pepper.
  14. You need 1/2 tsp of ground cumin.
  15. It’s 1/4 tsp of ground turmeric.
  16. Prepare 1/4 tsp of ground cardamom.
  17. It’s of Generous pinch ground cinnamon.
  18. You need of Generous pinch cayenne pepper.

Drain the Puy lentils in water and toss with the dressing, red onion, spinach and cherry tomatoes. Warm French Lentils from Barefoot Contessa. A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion. Blitz until smooth, loosening with a little more water, if needed.

Warm lentil salad step by step

  1. Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked..
  2. Make the dressing by mixing everything together really well. Taste it and add as needed..
  3. Once the lentils are ready, stir the dressing in..
  4. Add the onion, tomatoes, capers, rocket and parsley..
  5. Enjoy 😋.

French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance, poached eggs. Line a platter, salad plates or wide bowls with arugula. Vegetables, bacon and herbs accompany warm lentils for a satisfying side dish. Directions: In a small saucepan, over medium heat, combine lentils and stock and bring to a boil.

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