How to Cook Perfect Parveen’s vegan lemon lentil pasta

  • 2 min read
  • Jan 07, 2020

Parveen’s vegan lemon lentil pasta. Vegan Lentil Salad with Brown Rice. Vegan Lemon Florentine Pasta featuring fresh spinach, fresh basil, garlic, white wine and Vegan lemon florentine pasta. I'm excited to share a recipe today with you all that is so perfect for They have different bean pastas like lentils, black bean and even chickpea or brown rice pastas.

The lemon gives it a light and fresh flavor while the pasta makes it comforting and filling. While I love cooking, there are plenty of nights when the thought of making a meal is the last thing I want to do. Rather than eat out or grab something from the. You can have Parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Parveen’s vegan lemon lentil pasta

  1. Prepare 2 (8 ounce) of boxes red lentil pasta.
  2. You need 2 of squeezed lemons.
  3. Prepare 1 of peeled garlic 🧄 head.
  4. It’s 4 tablespoons of vegan butter.
  5. It’s 2-3 tablespoons of nutritional yeast.
  6. Prepare 2 cups of vegetable broth.
  7. It’s 1 cup of almond milk.
  8. Prepare 4 cups of spinach frozen.
  9. Prepare 2 of medium size tomatoes.
  10. It’s 1 tablespoon of red chilli powder.
  11. It’s to taste of Basil and season.
  12. You need of Onion powder.

This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. The lemon pasta sauce is creamy and delicious. Adjust the flavor of the sauce while simmering to preference.

Parveen’s vegan lemon lentil pasta instructions

  1. Boil water then cook pasta 9-10 minutes.
  2. Melt butter and sauté chopped garlic in separate pan.
  3. Add chilli powder.
  4. Add seasonings.
  5. Add vegetable broth and lemon juice.
  6. Add almond milk.
  7. Add spinach.
  8. Add chopped tomatoes.
  9. Strain pasta.
  10. Mix together.
  11. 😉 Enjoy.

Add a few tbsp of white wine for variation. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. See notes for adapting if you're gluten-free or not vegan. Serve it with a caesar salad or artisan bread for an impressive Italian feast. Who could go for a big bowl of pasta right about now?