Easiest Way to Make Appetizing Blueberry banana pancakes – vegan

  • 1 min read
  • Apr 12, 2020

Blueberry banana pancakes – vegan.

Blueberry banana pancakes - vegan You can cook Blueberry banana pancakes – vegan using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Blueberry banana pancakes – vegan

  1. You need of Coconut oil.
  2. You need 2 of ripe bananas.
  3. It’s 2 cups of rolled oats – gluten-free ones if needed.
  4. Prepare 1 cup of unsweetened soy milk – or other plant milk.
  5. It’s 3 tbsp of maple syrup.
  6. You need 1 tsp of vanilla essence.
  7. It’s 1 tsp of baking powder.
  8. You need 1/2 tsp of salt.
  9. You need of Blueberries – fresh or frozen; i use a large handful in the mix and then extra as a topping.

Blueberry banana pancakes – vegan instructions

  1. Put everything except the blueberries in a blender – the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!.
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
  4. Add a little coconut oil to the pan..
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure – or use an ice cream scoop if you want all the pancakes the same size..
  6. Cook for about 4 mins – the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
  8. Add your toppings and enjoy 😋.

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