Recipe: Perfect Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

  • 1 min read
  • Nov 07, 2019

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF.

You can have Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

  1. Prepare 1 of onion, diced.
  2. Prepare 2 clove of garlic, finely chopped.
  3. You need 2 of carrots, thinly sliced.
  4. You need 1 of courgette/zucchini, diced.
  5. It’s 1 of red or yellow bell pepper, chopped.
  6. It’s 260 grams of sweet corn.
  7. You need 800 grams of canned kidney beans, drained.
  8. You need 800 grams of canned chopped tomatoes.
  9. You need 120 ml of water.
  10. You need 1 1/2 tbsp of chilli powder.
  11. It’s 1 tsp of cumin.
  12. It’s 1/2 tsp of red pepper flakes.
  13. It’s 1 dash of cayenne pepper.
  14. Prepare 1 dash of tobasco (optional).

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF instructions

  1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer.
  2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
  3. Cook for 6 – 8 hours.

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