Recipe: Yummy Vegan Banana Bread

  • 2 min read
  • Jan 17, 2020

Vegan Banana Bread. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! You can cook Vegan Banana Bread using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Banana Bread

  1. It’s 4 of overripe bananas.
  2. It’s 3 tablespoon of vegetable oil.
  3. Prepare 2 cups of flour.
  4. Prepare 1/2 tablespoons of baking powder.
  5. It’s 1/2 cup of sugar.
  6. Prepare Pinch of salt (optional).

From there, I looked at what I needed to switch out: butter and eggs. This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! If you're going bananas for vegan banana bread recipes, this is the perfect post for you!

Vegan Banana Bread step by step

  1. Peel and mash bananas. Mix in with oil and sugar. Make sure the consistency is smooth..
  2. Mix dry ingredients – flour, baking powder, salt together..
  3. Fold in banana paste..
  4. Grease your loaf pan with a little butter and fill (not to the brim) with the batter.
  5. Bake for 30-40 minutes..
  6. Enjoy!.

Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Making vegan banana bread is simple and quick. Just grab your ingredients and equipment and turn on your oven. It's good to let your oven pre-heat anytime you are baking. This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable.