Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl.
Not to mention velvety and chocolatey. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. And very simple to make, some vegan cakes require an awful lot of expensive ingredients. You can cook Vegan chocolate cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan chocolate cake
- Prepare 160 g of plain flour.
- It’s 200 g of granulated sugar.
- Prepare 2 tsp of baking soda.
- Prepare 200 ml of water.
- You need 2 tsp of vanilla extract.
- You need 80 ml of sunflower / canola oil.
- You need 2 tsp of Apple cider.
A* for taste, ease and texture!" – Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever! I made mine into cupcakes and subbed the vegan butter for vegetable oil and it came out perfect! This vegan chocolate cake is rich, fluffy and moist. Perfect for birthdays, carving cakes and it stores well due to its great texture.
Vegan chocolate cake instructions
- Pre-heat the oven at 180 degrees.
- Sift all the dry ingredients.
- Mix the liquids in another bowl.
- Fold in the flour and pour into the baking tin.
- Bake at 180 degrees.
It's not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge. It's in between like a butter cake. Here are a few baking tips for this vegan chocolate cake: Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans.