Recipe: Perfect Warm green beans, peas and tarragon salad – vegan

  • 2 min read
  • Jan 17, 2020

Warm green beans, peas and tarragon salad – vegan. Great recipe for Warm green beans, peas and tarragon salad – vegan. A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days.

Should you be the one that needs the recipe information, then this can be the right website page. Warm green beans, peas and tarragon salad – vegan A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days. You can have Warm green beans, peas and tarragon salad – vegan using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Warm green beans, peas and tarragon salad – vegan

  1. You need Handful of green beans, topped and tailed.
  2. You need Handful of peas.
  3. You need Handful of pumpkin seeds, toasted.
  4. It’s 1/2 of red onion, finely chopped.
  5. You need About 10-15g of Small bunch of fresh tarragon , finely chopped.
  6. You need of Dressing.
  7. It’s 1 1/2 tbsp of olive oil.
  8. You need 1 tbsp of apple cider vinegar.
  9. Prepare 1-2 tsp of Dijon mustard.
  10. You need 1 tsp of maple syrup.
  11. It’s Pinch of seasalt and black pepper.

Warm green beans, peas and tarragon salad – vegan ~This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant's mothe. In a small bowl, whisk the olive oil with the shallots and tarragon and season with salt and pepper. Easiest Way to Prepare Appetizing Warm green beans, peas and tarragon salad – vegan. Warm green beans, peas and tarragon salad – vegan is among the favorite food menus that are being sought by a lot of people through the internet.

Warm green beans, peas and tarragon salad – vegan instructions

  1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 – 4 mins..
  2. Add the peas to the steamer. Steam for another 2-3 mins – the beans and peas are still crisp but slightly tender..
  3. Make the dressing by mixing all the ingredients together..
  4. Mix the onion, tarragon and beans/ peas..
  5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋.

If you are the one that is seeking the recipe information, then right here is the right website page. Add the green beans, peas, shallots, tarragon, pecans to the potatoes in the bowl. In a separate, small bowl, whisk together the dijon mustard and maple syrup. Slowly drizzle in the olive oil and whisk until a dressing forms. Add the dressing to the salad and toss to combine.