Easiest Way to Prepare Yummy Vegan gluten-free brownies

Vegan gluten-free brownies. How to make Vegan Gluten Free Brownies. For these brownies we used a gluten-free all purpose flour blend. So we start off by adding some gluten-free all purpose flour into a mixing bowl (no need to sift the flour first) along with some cocoa powder, sugar, baking powder, salt and instant coffee powder (brings out the flavors even more!).

This Gluten-Free Vegan Brownie recipe is super simple to make, and uses regular ingredients found in most kitchens. If you want a more traditional brownie, check out my Gluten Free Brownies. My Dark Chocolate Banana Brownies are also super scrumptious. You can cook Vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan gluten-free brownies

1. It’s 1 tin of canellini beans.
2. It’s 1 cup of sugar.
3. It’s 1 cup of oil.
4. It’s 1/2 cup of cocoa.
5. You need 1/2 of rice flour or ground almonds.
6. You need 1 tbsp of smooth apple sauce.
7. You need 3 tsp of gluten-free baking soda.
8. You need 3 tsp of apple cider vinegar.
9. It’s 1 tbsp of instant coffee.
10. You need 1 tbsp of dark rum or 1 tsp vanilla essence.

I don't even like brownies or sweets to be honest; I've always been a rather savoury person but finding a gluten-free, dairy-free, vegan recipe to make the DH his favourite dessert was not so easy. Thankfully I ran into your recipe!! These brownies are a perfect texture of the fudgey and cakey variety, with nice chewy edges. Pin; Share; These vegan brownies taste just like a boxed mix- but better!

Vegan gluten-free brownies step by step

1. Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed..
2. Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well..
3. In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine..
4. Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges..
5. Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream..
6. Keeps well in an airtight container for several days..

Gooey, fudgy, and rich brownies- no one will know they also happen to be dairy-free and gluten-free too! The sweetness in these brownies comes entirely from dates, which get blended up with the tofu to create a thick, silky-smooth, caramel-like mixture. Inspired by my Chocolate Torte recipe, the flour-replacement in these grain-free brownies is ground almonds (almond meal/flour), which creates a simultaneously fudgy and chewy texture without sugar. The ground almonds paired with the tofu add. Gluten free Vegan brownies and brownie mix.