Recipe: Yummy Vegan Gingerbread Cookies-delicious & guilt-free

  • 2 min read
  • May 09, 2020

Vegan Gingerbread Cookies-delicious & guilt-free. Get your whole-grain bread without another trip to the grocery store. Our Whole Grain Bread is always sprouted, full of flavor, and nothing but nutritious. Delicious as cut-outs or rolled into balls to make soft, chewy ginger cookies.

Ingredients of Vegan Gingerbread Cookies-delicious & guilt-free. Vegan Gingerbread Cookies-delicious & guilt-free #vegan. Going vegan is a great life choice as it helps with shedding excess weight, lowers blood sugar levels, reduces risk of certain cancers & gives you a healthy heart! You can cook Vegan Gingerbread Cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Gingerbread Cookies-delicious & guilt-free

  1. Prepare 2 cups of buckwheat flour (kuttu ka atta).
  2. It’s 1 cup of powdered brown sugar (Demerara sugar).
  3. You need 1/2 cup of almond butter or sunflower oil.
  4. It’s 1/2 tsp of baking soda.
  5. Prepare 1 pinch of salt.
  6. It’s 1 cup of soya milk (or lesser).
  7. Prepare 1/2 tbsp of gluten free ginger powder.
  8. Prepare 1/2 tbsp of cinnamon powder.

Veganism is also anti-cruelty & you can enjoy the dishes in a guilt-free manner. Here is how you achieve it. Add almond butter, apple puree, sugar and molasses to a mixing bowl and mix with an electric mixer until smooth. Gingerbread cookies are one of the most delicious festive treats that I can think of, and this year I made a healthier version- vegan gingerbread cookies.

Vegan Gingerbread Cookies-delicious & guilt-free step by step

  1. In a large mixing bowl take sifted buckwheat flour..
  2. Add the brown sugar to it..
  3. Add the ginger powder, baking soda, pinch salt & cinnamon powder.
  4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
  5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
  6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
  7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
  8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..

After all of this holiday baking (AKA the most fun EVER) I have declared my vegan gingerbread cookies my official favorites- both to make and eat! In a small bowl stir together flour, baking powder and soda, salt, and spices. Add vanilla extract and beat to combine. Gingerbread Hot Chocolate – Gingerbread lattes are classic, but gingerbread hot chocolate is even more fun! This sweet and spicy gingerbread hot chocolate, made with skim milk, is delicious on it's own or with a shot of spiced rum.

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