Easiest Way to Make Yummy Rice Noodle Soup *Vegetarian *Vegan

  • 2 min read
  • Dec 27, 2019

Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water. My favorite way to eat rice noodles is in a simple but tasty soup that's adaptable to every season. In winter, I might add a bit of.

You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious. Rice noodles, carrot, lettuce and bean sprouts topped with marinated tofu, drizzled with a sweet, salt and sour Vietnamese noodle sauce. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

  1. It’s 2 of eggs (replace with tofu for vegan diet).
  2. It’s 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. You need 3 bunches of bokchoy.
  4. It’s 1 of long red chili (chopped).
  5. It’s 4 of garlic cloves (finely chopped).
  6. Prepare 1/2 tsp of salt.
  7. You need 1/4 tsp of pepper.
  8. It’s 1/4 tsp of sugar.
  9. You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. Prepare 3 cups of water.
  11. It’s 2 tbsp of cooking oil.

As you might have noticed from my blog name, I do not follow a typical diet and I eat almost everything. However lately I've started to cook more vegetarian meals. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth which is made from ginger, rice vinegar and soy sauce simmered together.

Rice Noodle Soup *Vegetarian *Vegan instructions

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

Along with the udon noodles, this Japanese-inspired soup is made with Chinese. Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all. Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked.

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