Easiest Way to Cook Appetizing Vickys Thai-Style Sweet Chilli Dipping Sauce

  • 1 min read
  • Sep 06, 2020

Vickys Thai-Style Sweet Chilli Dipping Sauce.

You can have Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce

  1. You need 3 clove of garlic, finely chopped.
  2. It’s 2 of hot red chilli peppers, finely chopped with seeds.
  3. Prepare 180 ml of water.
  4. It’s 100 grams of granulated sugar.
  5. It’s 60 ml of cider vinegar.
  6. It’s 1/2 tsp of salt.
  7. It’s 1 tbsp of cornstarch / cornflour.

Vickys Thai-Style Sweet Chilli Dipping Sauce step by step

  1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
  2. Add the garlic and chillies and turn down to a simmer for 3 minutes.
  3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
  4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
  5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
  6. Keep in the fridge for up to 3 months.
  7. Enjoy with chicken, fish, spring rolls, fries/chips etc.
  8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.

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