Recipe: Tasty Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

  • 1 min read
  • Dec 18, 2019

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free).

You can cook Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

  1. You need 1 of Banana Large (about 1/2 Cup).
  2. It’s 1/4 cup of Creamy Peanut Butter.
  3. It’s 1 cup of gluten-free rolled oats.
  4. Prepare 1 cup of unsweetened almond milk.
  5. Prepare 1 tbsp of chia seeds (optional).
  6. Prepare 1/2 tsp of vanilla extract.
  7. You need 1/2 tsp of ground cinnamon.
  8. Prepare 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.).
  9. Prepare of Optional Toppings.
  10. It’s 1 of Sliced Bananas.
  11. It’s 1 of Dark chocolate shavings or chips.
  12. Prepare 1 of Coconut shavings.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) instructions

  1. In a medium bowl, mash your banana with a fork..
  2. Add the remaining ingredients to the bowl and mix until well combined..
  3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight..
  4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!.