Recipe: Tasty Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

  • 2 min read
  • Apr 08, 2020

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF.

You can have Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

  1. It’s 210 g of gluten-free / plain flour.
  2. It’s 1/4 tsp of xanthan gum if using GF flour.
  3. It’s 3 tsp of baking powder.
  4. You need 320-350 ml of light coconut milk.
  5. Prepare 1 tbsp of maple syrup.
  6. It’s 4 tbsp of granulated sugar.
  7. You need 1 tbsp of sunflower oil.
  8. You need 1 tsp of vanilla extract.
  9. You need of Cinnamon Swirl.
  10. It’s 5 tbsp (70 g) of sunflower spread.
  11. It’s 8 tbsp (100 g) of brown sugar.
  12. It’s 2.5 tsp of ground cinnamon.
  13. You need of Topping.
  14. Prepare 120 g of icing sugar (1 cup confectioners).
  15. You need 30 ml of water (1/8 cup).

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step

  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
  3. Cream the sunflower spread, brown sugar and cinnamon together.
  4. Spoon into a piping bag.
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 – 16.
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.