Easiest Way to Cook Appetizing Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

  • 1 min read
  • Dec 30, 2019

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF.

You can cook Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

  1. Prepare 1 tbsp of oil.
  2. You need 250 g (1/2 pound) of pork sausages cut into bitesize chunks.
  3. It’s 1 of small onion, chopped.
  4. It’s 4 cloves of garlic, finely chopped.
  5. Prepare 80 ml (1/3 cup) of dry white wine.
  6. You need 400 g (14 oz) of can of chopped tomatoes.
  7. You need 240 ml of full fat cocout milk / double or heavy cream.
  8. You need 3 tsp of Vickys Italian Sausage seasoning – link below.
  9. It’s 500 g of potato gnocchi (uncooked).
  10. Prepare of Parmesan-style cheese, most grocery stores sell vegan brands.
  11. You need Handful of freshly sliced basil leaves if desired.
  12. Prepare to taste of Salt & pepper.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF instructions

  1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes.
  2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute.
  3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311.
  4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened.
  5. Add the parmesan, basil, salt & pepper to taste. Serve immediately.