Recipe: Appetizing Acorn Squash & Basil Soup

  • 2 min read
  • Mar 25, 2020

Acorn Squash & Basil Soup. FANTASTIC! what a beautiful roasted flavor the acorn squash has with this simple and delectable brown sugar glaze. I stuffed the acorn squash with some cous-cous and served it with chicken – a perfect meal. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. Savory, sweet and nutritious, acorn squash is versatile and delicious. You can cook Acorn Squash & Basil Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Acorn Squash & Basil Soup

  1. Prepare 1 of acorn squash.
  2. You need 2 of garlic cloves.
  3. It’s 1/2 tbsp of butter, or vegan butter.
  4. You need 2/3 cup of hot water.
  5. It’s 1/3 cup of heavy cream, or coconut milk.
  6. Prepare 1/2 of chicken bouillon, or vegetable bouillon.
  7. It’s of salt.
  8. It’s 2 tsp of dry basil.
  9. It’s 1/2 tsp of cayenne pepper, or to taste.

Try some of our favorite recipes that showcase this seasonal vegetable. Acorn squash is a type of winter squash that belongs to the Cucurbitaceaeor gourd family, which also includes pumpkin, butternut squash, and zucchini (). It has an acorn-like shape with ridged. Always a favorite at our Thanksgiving table is baked acorn squash.

Acorn Squash & Basil Soup instructions

  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand. But then all you have to do is scoop out the seeds, score the inside, dot with butter and brown sugar or maple syrup and bake. Acorn squash is more neutral, less intensely sweet than a butternut or hubbard squash, but like many squashes, it pairs well with a wide spectrum of flavors—sweet, spicy, and savory. As with all winter squash, it's versatile and can be roasted or puréed , even pickled or marinated and served as part of a relish tray or antipasto platter. Acorn squash is a delicious type of winter squash, alongside other gourds like pumpkin, butternut squash, and spaghetti squash.